Classic MAGGI masala taste in a convenient cup noodle format. A compact cup noodle option for food counters and workplace pantries where speed, convenience, and familiar flavour matter. Upgrade your menu with the delicious taste of MAGGI® combined with the convenience of cup noodles and MAGGI® Masala twist Give your customers a break from long waiting with a quickly served cup of flavourful noodles Get productive and save your time by easily and quickly preparing a hot cup of Masala Noodles by just adding hot water.
| Specification | Details |
|---|---|
| SKU Specs | 48 × 75 g |
| Yield | Prepared Noodles – 75 g per pack |
| Storage Information | Store in a cool, dry, and hygienic place. Protect from insects, pests, and strong odours. For sale in India, Nepal, and Bhutan only. |
| Shelf Life | 8 months |
| Ingredients | Noodles: Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Thickeners (412 & 508), Humectant (451(i)), and Acidity Regulators (501(i), 500(i) & 330). TASTEMAKER®: Mixed Spices (18.9%), Sugar, Dehydrated Vegetables (12.7%) [Dehydrated Carrot Bits (6.8%) and Dehydrated Sweetcorn Starch (5.9%)], Starch, Iodised Salt, Nature-Identical Flavouring Substances, Tomato Paste (5.8%), Toasted Onion Flakes (4.3%), Refined Wheat Flour (Maida), Roasted Garlic Flakes, Thickeners (508 & 415), Onion Powder (2.9%), Palm Oil, Herbs, Natural Flavouring Substance, Yeast Extract Powder, Flavour Enhancer (635), Tamarind Powder, Acidity Regulator (330), and Wheat Gluten. |
| Key Ingredients | Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, and TASTEMAKER® with Dehydrated Vegetables & Spices. |
| Allergen Information | Contains Wheat. May contain Oats, Milk, and Soy. |
Masala noodles on the go
Give your customers a break from long waiting and leave a lasting impression on them with a quickly served cup of flavorful noodles
Hassle free way to prepare noodles
Skip the multiple steps to prepare noodles! Get productive and save your time by easily and quickly preparing a hot cup of Masla Noodles by just adding hot water.
